Scorch
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- chaotianjiao 4 pieces
- millet pepper 4 pieces
- douchi appropriate amount
- bean paste appropriate amount
- soy sauce 2 tablespoons
- starch appropriate amount
- salt 2 tablespoons
- onion 1 tree
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Scorch
1
Five flowers cut2
Put the meat in the vessel and add starch, raw pump, salt mix for half an hour。3
Onion cut4
Rice peppers, pepper blades。5
Hot pot, oil. When it's hot, we'll have five flowers to fry. Scrambled to the color change。6
With garlic and soy sauce。7
Join the bean petals to fry。8
Joined in the good five flowers and continued the flip。9
I'm going to add rice peppers and onions。10
Scramble it out。