Roast chicken
By VicentaLakin
Today I chose chicken thighs, fresh meat, which I cut off in advance for more convenience. The melons and chickens are very light foods, mixed together with a fresh and nutritious stew. To prevent them from being too thin, the addition of a spoon of pelican oil allows the melon to fit perfectly with the chicken, the light taste of seafood, an instant increase in the taste of the melons and chickens, and the luminous beads penetrate into the chickens and the melons, which are fine and tasteful. It's simple, but not nutritional, and it's a good meal in the heat of summer。
Recipe Recommendations
- chicken thighs one
- winter melon 1 block
- ginger slices 3 tablets
- cooking wine 1 scoop
- soy sauce 1 scoop
- shallots 1 piece
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Roast chicken
1
- Prepare raw materials and slice the chicken's thighs into small pieces2
Hot pots of cold oil, with ginger paste fried3
A few days later, a few days later, a proper amount of chicken leg meat was added to the fire4
(b) Add a proper amount of wine and soy sauce to the table5
We're going to have to add a little cucumber to the tablet6
Add a proper amount of water and cook it up to the point of transparency7
Add a proper amount of salt and pepper to the sauce of the fire, fill the discs with onions on the surface。8
Here we go。Roast chicken Make Tips
1. A chicken's thigh is cut into small pieces or can be cut into small pieces directly; 2. A fried chicken's leg is subject to a microcosm of oil in the chicken skin Fired out; 3. The chicken leg is easier to collide, so the cucumber is cooked together until the cucumber is made transparent and salt is added。