Korean rice
By VicentaLakin
Recipe Recommendations
- rice a bowl
- green vegetables three
- bean sprouts a
- pork belly 200g
- cucumber a
- red pepper a
- Flammulina velutipes a
- eggs one
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- Korean hot sauce appropriate amount
- sweet and sour
- mix
- half an hour
- ordinary
Steps for Korean rice
1
Bean sprouts2
Five flowers cut3
It's made of five flowers4
Bean sprouts5
♪ The green guava ♪6
I'll put the good greens in the cold water7
Squeeze the extra moisture with your hands8
Sliced green9
I'll put the vegetables in the bowl with garlic paste and perfume10
Join the chicken11
Smash the green12
Cut the cucumbers13
Paprika14
♪ A golden needle and radish ♪15
金针菇和萝卜丝分别放入两个小碗里,分别Join the chicken16
I'll put the cherries in the hot pot17
Join the chicken18
I've made five flowers19
Put it in a stone pot, fire, oil20
Make rice. All the food is on the rice21
Put the fried eggs in. Turn off the fire22
Korean spicy sauce23
Completed Chart