Yam, coix seed and red bean soup
Eliminate edema, coix seed prevents cancer, resists radiation, and beautifies red beans.
Recipe Recommendations
- glutinous rice appropriate amount
- yam appropriate amount
- peanut appropriate amount
- red bean appropriate amount
- white sugar appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for Yam, coix seed and red bean soup
1
Soak the coix seeds, red beans, and peanuts for about 1 hour, then put the coix seeds, red beans, and peanuts into a pressure cooker and boil over low heat for 45 minutes.2
The braising will be turned on, cut the yam into pieces, put it in, boil, turn to medium heat for 5 minutes, and then simmer. Add sugar after opening it.