Chicken-crunch noodles
By VicentaLakin
Summer pasta follows the sky, cold noodles, soup noodles, each bowl of noodles will make you content with your taste buds. Chicken caterpillar noodles, delicious spices. You must try them
Recipe Recommendations
- Noodle pig 300g
- chicken feathers 100g
- shredded pork 100g
- oil 25ml
- soy sauce 20ml
- soy sauce 10ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken-crunch noodles
1
Noodles2
The chicken caterpillar is clean and the pork is ready3
When the water's open, the noodles are cooked, and then they're rinsed and dry. min4
Hot pots pour oil5
Let's get the chicken cuisine ready for the change. Out6
And then pour the noodles in the chopsticks and spread them to the scent7
Pour meat in and make meat smell8
Join the raw and the old9
And then we'll put the chicken cuisine back in the pot and put it out10
On the tableChicken-crunch noodles Make Tips
Noodles have to choose the best. Better not sticky。