Red-fried fish

By VicentaLakin

Red-fried fish

Recipe Recommendations

  • hairtail art. 1
  • salt appropriate amount
  • sugar 1 scoop
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • soy sauce 1/2 scoop
  • vinegar 1 scoop
  • onion appropriate amount
  • dried chili appropriate amount
  • oyster sauce 1 scoop
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Red-fried fish

  • 1
    The fish is clean and cut into pieces。
  • 2
    Add wine, salt pickled for 15 minutes, and in 15 minutes the salted fish will control dry moisture。
  • 3
    Chrysotile cut, dry pepper cut
  • 4
    Take a bowl: two spoons, one spoon with oil, one half spoon with meat, one spoon with vinegar, one spoon with wine, one spoon with sugar and water for juice。
  • 5
    The boiler is boiled up to 50-60% heat, and the fish is boiled up to two sides of the gold, and the reserve is made up。
  • 6
    In the pot, oil is left in the base oils, a lot of garlic paste and peppers are put in the fryed fish, and the sauce is added。
  • 7
    It's a five-minute boiler。
  • 8
    And the fire shall gather juice and plant flowers。
  • 9
    It's finished
  • 10
    It's finished

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