Toothpick beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- ginger water appropriate amount
- onion water appropriate amount
- tender meat powder appropriate amount
- edible oil appropriate amount
- fennel appropriate amount
- sesame appropriate amount
Steps for Toothpick beef
1
The fabrics prepared are: beryllium oil, ginger onions, old smokes, starch, salt, pepper powder, pepper powder, powdered powder。2
Beef sliced thin, then cut into small pieces of the same size。3
Onions of ginger, old smoke, platinum oil, powdered powder, pepper powder, salt, then evenly mixed。4
It's not like it's in the water。5
Covered with film, then put in a freezer and made for half an hour。6
Tie the meat with toothpicks。7
Oiled in the pot, fryed beef with serial numbers, fried to the back of the beef。8
Before you get out of the pot, you will be able to get out of the pot with Zinc powder, pepper powder, salt, aroma and sesame。9
Toothpick beef done