It's so hot

By VicentaLakin

It's so hot

Recipe Recommendations

  • spiral Lions 700g
  • chili of 7
  • Jiang 3 tablets
  • shallots 1
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • soy sauce 6 scoops
  • white sugar 2 tablespoons
  • salt appropriate amount
  • oil appropriate amount
  • octagonal the 3

Steps for It's so hot

  • 1
    Snails are put in water and two spoons of oil-porned mud snails are better served in the morning than in the afternoon, allowing plenty of time for the snails to wash their silt. It's important to keep the oil in the water so that the mud can spit fast and clean
  • 2
    Clean up the spare
  • 3
    Onion pepper cut, ginger cut
  • 4
    The pot washes and pours in the right amount of oil, and puts onions of ginger and peppers
  • 5
    I'll put it in a screw
  • 6
    It's old and raw
  • 7
    Put in sugar and proper salt
  • 8
    It's a fire
  • 9
    It'll turn off the fire when the soup is thick
  • 10
    Load the plate
  • 11
    Tastes great

    • It's so hot Make Tips

    The snail must be hot and hot to keep it fresh

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