A hand tore
By VicentaLakin
I've always liked the smell of bacon, and today I've been detached。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for A hand tore
1
The cabbage wash is clean, the sausages cut down a spare。2
The cabbage hand tore into two or three centimeters。3
Weenie cuttin about a centimeter。4
The cabbage is put in the open water, and it is washed in the cool water and then dried。5
Vegetable oil is placed in the pot, and when burning to 30% of the heat, it is put into the sausage and then into the onion flower and eight-point flip the scent。6
The cabbage is flat and the proper amount of salt, sugar, raw and chicken is flat。7
Sesame oil out of the pot。