A meat bun of mushrooms

By VicentaLakin

A meat bun of mushrooms
It's been a long time since I made buns. It's special. Weeding while on vacation

Recipe Recommendations

  • high-gluten flour 500 grams
  • yeast 5 grams
  • warm water 260 grams
  • pork stuffing 400 grams
  • dried mushrooms 15 tablets
  • carrot one
  • shrimp skin 50 grams
  • salt 2 tablespoons
  • soy sauce appropriate amount
  • pepper appropriate amount
  • sesame oil 1 spoon
  • onion the 2
  • white sugar 1 scoop

Steps for A meat bun of mushrooms

  • 1
    Turn warm water and yeast away。
  • 2
    Flour is placed in a tub, and yeast is rubbed into a smooth pasta。
  • 3
    I'm not sure if I'm gonna be able to do this。
  • 4
    Scratch the mushrooms softly in advance。
  • 5
    Ready 50 grams of clean shrimp skin. (Please ignore the melon next door)
  • 6
    Carrots, onions, mushrooms and shrimp skins are added to the pork pie mix。
  • 7
    I'm going to add salt-sniffing and all my favorite sauce. (e.g., like spicy, acid-adjusted)
  • 8
    Put the setup aside。
  • 9
    Take out the good faces and flatten the air, and cut them into equals。
  • 10
    Take a small embryo and turn it into a thick circle。
  • 11
    Pack in。
  • 12
    Hold on tight。
  • 13
    Put all the well-formed raw buns in the steam cage and do a second fermentation twice as big。
  • 14
    (b) Burn with the proper amount of water in the pot, place the two good buns on the ceiling, and use the fire to keep the fire shut until 20 minutes of evaporation. The cap will be opened five minutes after the fire has shut down in case the bag breaks down。
  • 15
    The finished product。

    • A meat bun of mushrooms Make Tips

    It is critical that the fermentation of the lump is twice as large as the fermentation of the pot when it is complete. The rest of the pie is very good for the frying pan

    Recipe Categories

    Recipe recommendation