Soy, soy beans

By VicentaLakin

Soy, soy beans
For the first time, they're like neighbors who live in the same house, and they're always bumping into each other, and they're perfected by a little seafood sauce

Recipe Recommendations

  • cowpea 250 grams
  • potatoes in 1
  • seafood sauce 1 tablespoon
  • white sugar 1 teaspoon

Steps for Soy, soy beans

  • 1
    Prepare the raw materials。
  • 2
    The beans make little water。
  • 3
    The colour changes lead to the extraction of dried water for use。
  • 4
    Potatoes go to skin chops。
  • 5
    Hot pots of hot oil (more oil over the soybeans) added to the soybeans。
  • 6
    The little fire went down slowly and the skin wrinkled。
  • 7
    Add potatoes to blow up into a surface crust。
  • 8
    When all the oil in the pot comes out, it'll make the smell of it with the kettle sauce。
  • 9
    Add fried beans, potatoes。
  • 10
    Turn the fire even。
  • 11
    A little less water, a little sugar。
  • 12
    The fire broke。
  • 13
    Just a little thicker。

    • Soy, soy beans Make Tips

    1. When the blast occurs, be careful that the soybeans are leached so as not to be burned by oil spills. 2. There is no need to add salt. Seafood sauce has enough salt。

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