Green bean oatmeal
By VicentaLakin
In summertime, the body sweats more and supplements more water than porridge soup. Long summers are the most difficult, hot and wet, and can eat more spleen-skinned foods, such as rice, red beans, mountain medicine, pumpkins, melons, etc. Green bean oatmeal is also a nice, hot, hot, hot, hot, low-pressure, thin. A thinner boil can also supplement the loss of body moisture. First try, feels good。
Steps for Green bean oatmeal
1
Material: 50 g green beans, 100 g oatmeal, water appropriate2
The green beans were immersed in water for two hours3
Put it in the kitchen and add a proper amount of water4
Cover the lid, power5
It's not like we're having a party6
Sets an hour。7
Start。8
It's been a long time9
The green beans are ripe10
Join the oatmeal and keep cooking the porridge11
It's over12
Unmask13
It's not like we're eatingGreen bean oatmeal Make Tips
The oatmeal is easier to mature, later on. If it's oatmeal, it'll boil with green beans. It's easier to boil when green beans are immersed。