Meat-cooked squid soup
By VicentaLakin
Squids have a good nutritional value, a good stomach-breeding, skin-retarding, anemia prevention, etc. It's a real squid dryer. It's dusty. It's full of squid. Fish. Fuck
Recipe Recommendations
- front leg meat 500G
- dried squid in 1
- Jiang 2 blocks
- wolfberry appropriate amount
- salt appropriate amount
Steps for Meat-cooked squid soup
1
The front leg washes the slices, water and meat in the soup pot, boils, and floats to the surface and clears the soup2
Squids wash a little bit, cut in three pieces, and then cut the strip3
The soup pours into the electric casserole, joins the squid with the ginger chips, and starts fast-tracked stew. Soup4
After an hour and 20 minutes, we'll have a rinse, another 10 minutesMeat-cooked squid soup Make Tips
The seafood food itself is fresh, so I don't have any taste or chicken. (c) Conservation methods for squid dry: Dry squid with clean cloths, with multiple layers and stored in individual dry seals or drums. It could be kept for a whole year, but it would be best to finish it as soon as possible. Don't put it in the fridge. It'll smell like shit