Pumpkin buns

By VicentaLakin

Pumpkin buns
THE CASK BEANS, ODOUR FLATS, HEALTHY STOMACH RENALS, WHICH CONTAIN EASILY DIGESTIBLE PROTEINS, AS WELL AS A VARIETY OF VITAMINS AND TRACE ELEMENTS, ETC., CONTAIN PHOSPHORUS RESIN THAT PROMOTES INSULIN DISTRIBUTION. IN ADDITION, THE ABUNDANCE OF VITAMINS B, C AND PLANT PROTEINS MAKES HUMAN MINDS CALM. THE DIGESTIVE SYSTEM CAN BE ADJUSTED TO ELIMINATE THE ENLARGEMENT OF THE CHEST. ACUTE GASTROINTESTINAL INFLAMMATION, VOMITING DIARRHOEA. IT HAS THE EFFECT OF REMOVING THIRSTY SPLEEN, RETRIEVING KIDNEYS, AND IMPROVING LIFE。

Recipe Recommendations

  • cowpea 800g
  • flour 1500g
  • eggs of 3
  • yeast powder 6G
  • oyster sauce 1 scoop
  • millet pepper of 4
  • salt 3 scoops
  • spiced powder 1 scoop

Steps for Pumpkin buns

  • 1
    I'm going to clean up the jars and chop them up
  • 2
    Eggs three for backup。
  • 3
    Rice peppers are shredded, oil is added to the frying pan, and they burn and burst。
  • 4
    Scrambled rice peppers are turned on, salt is added to two spoons of salt, five spoons of chalk, and a spoon of pelican oil continues to boil for two minutes, before pouring into egg fluids to condensate and producing cold spares。
  • 5
    The flour is 1500 grams, added to 6 grams of yeast, a spoon of salt with a proper amount of water and hair surface, then the fermentation is twice the size, and a fraction of a fraction of the face is taken out and made into a bun。
  • 6
    One willow bag complete
  • 7
    A round bun is finished。
  • 8
    The bag was packed, and later some leftovers became ham rolls. When the buns are packed, don't rush to steam, you have to ferment twice into one fat doll, which is to feel soft and light before it's fermented。
  • 9
    Pumping: Take a steaming pot and put appropriate quantities of water, burn it, put it in a bag, steam the fire for 18 minutes and then shut it down for another five minutes。
  • 10
    Big, fat, white buns are out of the pot。
  • 11
    Make a plate and eat

    • Pumpkin buns Make Tips

    The beans may not be fired, but the individual feels better. The buns are to wait for the water to open the cages so that they do not ferment. Because individual varnish doesn't like evaporation. When the buns are packed, they must be refertilized and then steamed, so that the steamed buns will be particularly loud and soft。

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