Roasted chicken rolls
By VicentaLakin
Tofu skins (also known as thousands of tofu, dry tofu) must have been eaten by a lot of small partners. One tore, one tow, one roll, one to eat. The tofu skin is made of slurry, high temperature, defecation, membranes. If it's "picking" and drying it up, it's called "skin," "cracker," "tofu." And if it is not chosen for dry suppression, it is called a thousand, dry tofu, similar to, but thinner. If it's just a mix, it's too simple to fire. Today's onion chicken roll shared at the cabbage adds a little more time on a simple basis, after all, it takes time. Colored chicken silk rolls, onion sauce, a sip of sauce, chicken rolls, every mouth is satisfied. There's no need to worry about the monolithic eating, but the kitchen is a magic place. Even the same food, different cooking methods, different moods, different tastes. We enjoy not only the taste of rotting skins, but also the pleasure and achievement of making good food。
Recipe Recommendations
- putrid skin 1 bunk
- carrots half a
- mushrooms 50g
- chicken legs one
- garlic appropriate amount
- green onions appropriate amount
- scallion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Roasted chicken rolls
1
Get the raw materials ready in advance2
Slicing mushrooms into thin slices; carrots into silk; each of them into boiling water; and onions into silk and chicken legs into the pot to make it torn to shreds3
When boiled with fresh water in the pot, the decompressed skin is burned in the boiling water, then the ripe carrots, mushrooms, onions, chickens are wrapped in tofu and frozen in the freezer room for 10 minutes. I'll chop up garlic and put it in the bowl4
Take out the frozen rotting chicken rolls and cut them to about a centimeterRoasted chicken rolls Make Tips
One can choose chicken gravy, one can choose chicken leg meat, one can taste salt while cooking, and two tofu skins must be boiled with boiling water