The mackerel

By VicentaLakin

The mackerel
The calf is a piece of meat with bands, meat, oil, which is only a generic term, and it is generally used for stew or red fever. The mackerel, which is a bean product and a more common raw material, is rich in proteins and nutrients and can be used in a variety of cooking methods, which are spicy, and which, after the frying of the mackerel, is fully absorbed into the casserole, which is delicious...

Recipe Recommendations

  • beef brisket 500 grams
  • Yuba 100 grams
  • Jiang few slices
  • dried chili several
  • octagonal of 2
  • cinnamon 2 tablets
  • red pepper appropriate amount
  • geranyl few slices
  • hot sauce 1 scoop
  • Pi County bean paste 1 scoop
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount

Steps for The mackerel

  • 1
    The mackerel bubbles in the hot water for half an hour, and then dry and sliced
  • 2
    Fill the pot with a proper amount of oil
  • 3
    500 grams of oxen cut into pieces
  • 4
    Under cold water, a spoon of wine will boil and the smell will be removed and washed
  • 5
    Preparation of fragrances: fragrances, ginger, eight o'clock, cinnamon, dry peppers, red peppers
  • 6
    Put some oil in the pot. Let's start with the peppers. Out
  • 7
    And a spoonful of soy sauce with red oil
  • 8
    Ginger, dry chili, eight horns, and cinnamon
  • 9
    Pour watered oxen into the pot, put a spoonful of spicy sauce, two spoons of raw smoke, and half a spoon of twirl on the paint
  • 10
    Turn the colored calf into the high-pressure pan, put a proper amount of fresh water over the calf, boil it to the air and turn the fire down for 10 minutes, then put salt and chicken powder, which is cooked
  • 11
    Take a casserole and put fried bamboo in the casserole
  • 12
    Then we'll add boiled oxen and proper soup, put it in a gas stove and turn it on the fire for 10 minutes
  • 13
    A map of the product, a little flowers

    • The mackerel Make Tips

    One, two or three minutes with a spoonful of wine, which is a good way to remove the smudge and smut, two or three minutes with the ingredients in step 5, a spoonful of soybean bean bean bean sauce, red oil, a nicer veal of veal, three, a cow's beak in a high-pressure cooker, and then a light fire will continue to be 10 minutes, four minutes in a sand casserole, and ten minutes in a calf so that the mackerel can fully absorb the taste of soup

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