Spicy back to the pot
By VicentaLakin
The fragrance of the casserole is added to the vegetables you like
Recipe Recommendations
- pork belly 200g
- onion 100g
- green pepper of 4
- red pepper of 2
- salt 5g
- soy sauce 1 scoop
- soy sauce 0.5 spoon
- medium spice
- fried
- an hour
- senior
Steps for Spicy back to the pot
1
Tastes great2
It's fragrance3
Get your food ready4
Five flowers in cold water, boiled in fire, boiled in fire for 30 minutes5
Cooked meat6
Slice7
Onions cut small pieces8
Cream peppers cut small pieces9
The tablets don't put oil in the meat tablets, and the oil in the meat tablets comes out of the fire, and it's yellow and yellow on both sides。10
Scrambled meat with hot peppers and hot peppers11
Add onions12
The meat slices made before the fall13
Add a proper amount of salt, raw, old, mixed14
It's good15
DoneSpicy back to the pot Make Tips
There is no need for oil, but there is a lot of fat in the meat itself that makes the oil from the oil from the fire. Five flower meat has to choose the leather。