Spicy back to the pot

By VicentaLakin

Spicy back to the pot
The fragrance of the casserole is added to the vegetables you like

Recipe Recommendations

  • pork belly 200g
  • onion 100g
  • green pepper of 4
  • red pepper of 2
  • salt 5g
  • soy sauce 1 scoop
  • soy sauce 0.5 spoon

Steps for Spicy back to the pot

  • 1
    Tastes great
  • 2
    It's fragrance
  • 3
    Get your food ready
  • 4
    Five flowers in cold water, boiled in fire, boiled in fire for 30 minutes
  • 5
    Cooked meat
  • 6
    Slice
  • 7
    Onions cut small pieces
  • 8
    Cream peppers cut small pieces
  • 9
    The tablets don't put oil in the meat tablets, and the oil in the meat tablets comes out of the fire, and it's yellow and yellow on both sides。
  • 10
    Scrambled meat with hot peppers and hot peppers
  • 11
    Add onions
  • 12
    The meat slices made before the fall
  • 13
    Add a proper amount of salt, raw, old, mixed
  • 14
    It's good
  • 15
    Done
  • Spicy back to the pot Make Tips

    There is no need for oil, but there is a lot of fat in the meat itself that makes the oil from the oil from the fire. Five flower meat has to choose the leather。