Scrambled beef

By VicentaLakin

Scrambled beef

Recipe Recommendations

  • beef 150g
  • bitter gourd one
  • red pepper of 5
  • starch 1 scoop
  • garlic the 2
  • vegetable oil 10g
  • salt 3g
  • soy sauce 1 scoop
  • soy sauce 0.5 spoon

Steps for Scrambled beef

  • 1
    Beef fresh and bitter
  • 2
    Get your food ready
  • 3
    Scratch it up and dig it up with two spoons
  • 4
    Slice
  • 5
    Five minutes of salt salt
  • 6
    Beef slice salt, stork oil, starch salt for 10 minutes
  • 7
    Vegetable oil is burned to 60% heat in the beef fire
  • 8
    The roast beef boiler put it in chili, garlic fragrance
  • 9
    Into a pickled, bitter melon
  • 10
    Put it in the beef, join the raw smokes, and we'll all mix it up
  • 11
    Beautiful

    • Scrambled beef Make Tips

    The salt is no longer needed because both beef and bitter beads have been salted in advance. It's not too painful for a bitter melon to try to scrape the white membranes。

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