Sourfish

By VicentaLakin

Sourfish
It's nice to have a piece of a sourfish。

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Steps for Sourfish

  • 1
    Eat well
  • 2
    Food ready
  • 3
    The blades and fish pieces are 45 degrees down from the big one in a small direction. Snippets
  • 4
    A good piece of fish washes it under salt and cleans the water three times five times, and it's clean and transparent
  • 5
    Pepper powder, salt, egg clean, a spoon of vegetable oil
  • 6
    Scratch in 15 minutes
  • 7
    Plant oil in the pot to 40% heat fish head fire, two goldens
  • 8
    2/1 sour sauce
  • 9
    The important thing is to say three times that the fish made out of the water is good, white and white。
  • 10
    Put the remaining yogurt in the fire and cook it for five minutes
  • 11
    Let's use a leak to bring out the fish-head sour
  • 12
    The soup in the pot rolls fish with a leaking clockwise, and it turns colour, and the soup rolls softly。
  • 13
    Fish chips come out on the sour and soup on the fish。
  • 14
    In the pot, there's vegetative oil, and there's hot peppers and peppers
  • 15
    Put chili on the fish
  • 16
    Put on celery leaves and onion flowers and pour hot pepper oil on the fish and make a noise。
  • 17
    Fish are white, they taste rich。

    • Sourfish Make Tips

    The fish from the 45-degree hornet is beautiful: a good piece of fish with a proper amount of salt and water to wash the fish as white as it is cooked three or five times. 3: The fish are dried with salt, egg rind, pepper picks with pickles for 15 hours before the starch is plattered, with hands or easily broken. 4: The sour vegetables are more fragrance. 5: The fish swirling gravy would otherwise be old. 6: At the end of the day, roll oil will be poured on and the scent will come out。

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