Lemon gum

By VicentaLakin

Lemon gum
In the summer, the sour, sour, sour, sour, sour, sour, soothing, soothing, soothing, a little coloring, soothing, and a little romantic, hot weather, and a little less irritating

Recipe Recommendations

  • lotus root 200 grams
  • red amaranth 150 grams
  • honey 30 grams
  • salt appropriate amount
  • white vinegar 2 grams
  • sweet orange appropriate amount

Steps for Lemon gum

  • 1
    I'll have a red veggie and a white one
  • 2
    Wash the cranberry and burn it in the boiler and then get it out
  • 3
    Lotus cut off the skin
  • 4
    Cut in a thin, thin slice, and don't cut too thick
  • 5
    Red cuisine comes out of red juice
  • 6
    The pot boils the water and the chips are boiled in the water for two minutes. Down
  • 7
    We'll get some fresh water
  • 8
    I put the chips in the veggies, and I put a little white vinegar and salt in it
  • 9
    A couple of minutes to turn it over, and each one of them will get even colors
  • 10
    A spoon of honey, with a spoon of white water, would taste better if some sweet orange or lemon juice were squeezed together and concocted into honey water, and would not be released without sweet orange or lemon。
  • 11
    I've got a nice swirl, and I've got a swirl. Move
  • 12
    You'll enjoy it
  • 13
    Completed Chart

    • Lemon gum Make Tips

    If you don't have white vinegar, put more lemonade, if you don't have lemonade, you don't have white vinegar, but of course lemon tastes better

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