Boiled bull frog
By VicentaLakin
The spicy spicy tastes of a cow frog。
Recipe Recommendations
- Bullfrog 2 only
- bean paste 2 tablespoons
- coriander 50g
- chives 1
- perilla 1
- dried chili of 3
- red pepper of 3
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- soy sauce a little
- cooking wine 1 scoop
- medium spice
- cook
- half an hour
- senior
Steps for Boiled bull frog
1
White, young bull frog2
Get your food ready3
Frog chops up a small piece of wine for 15 minutes4
Vegetable oil with salted bullfrogs made it to the ground5
Vegetable oil magnifying garlic, ginger chips, dry peppers, soy sauce6
♪ Join the fire of bone soup ♪7
It's a good fire8
Add salt, raw, old, purple sofa9
The fragrance is on the floor, the oil is on the onions and the dry pepper is enough。Boiled bull frog Make Tips
Don't buy too big, cut small pieces of wine for 15 minutes and fire them with vegetable oil until they change color。