Beef taco
By VicentaLakin
I wouldn't have done it in the first place, but I couldn't find the recipe, so I went to my mom's. Don't you know what taro is? Some of the people in this city where I live don't know what a taco is, but it's a taco
Recipe Recommendations
- beef appropriate amount
- Taro 7-10 a
- Pi County bean paste two spoonfuls
- garlic three-petaled
- chili appropriate amount
- onion appropriate amount
- MSG a spoonful
- chicken essence half a spoonful
- salt
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Beef taco
1
First, the potato is boiled with high pressure pots for high pressure pots, and those without high pressure pots are boiled with electric rice, with chopsticks to see if they are ripe. When they're ripe, take them to the skin and cut them in four equals2
Slice beef, put melon powder, salt, pickle for a while3
Garlic, chili cut well. Two spoons of soy sauce, chopping up, hot oil in the pan, hot oil, garlic in the oil, pepper in the sauce, garlic out of the soybean sauce, and a little bit of red oil, and then the cut potato in the pot, and it's fried for about two minutes. Finally, water will be added, and when the water turns, the salted beef will be added to the pot。4
When beef is added to the pot, the water is boiled again, the food in the pot is poured into the electric cooker, and the cooking key is pressed。5
In 1 2 hours, you'll be eating a super-eating veal tart