Beef sauce
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- a day
- senior
Steps for Beef sauce
1
Clean up the fresh peppers, dry the water, and cut it2
Fresh beef, cuttin, a little oil in the pot, all the way up until the water from the beef is removed3
When peanuts are in the pot, go to the skin4
Eight cents in the pot5
The peppers are fried in the pot6
White sesame in the pot, it smells, it presses the scepter, it comes out7
It's dried peanut rice. Put it in a bag and press pressure8
You put oil in the pot, you put soybeans in it, you flip it, you crush it, it's sticky9
It's time to make it, put it in oil, shredded peppers, and made it in the pot, and make it in the pot for about an hour. I got it, I got it, I got it, I got it, I got it10
When it's done, put beef grains, sesame chips, groundnuts, sauce, 13 fragrances, chickens, eight cents, peppers, 20 minutes to make, pots, pots, bubbles, waiting for the spices to tasteBeef sauce Make Tips
One: when beef is fried, it must be oil and beef dry, when there's nothing else in the pot, when there's fire, when there's fire, when there's beef dry (if beef is not dried, there's water in it, there's deterioration in later storage). Second: Beans and peppers can't leave until the oil is red。