Home-cooked dish twice-cooked pork
Ingredients: soy sauce,chicken essence,salt,green pepper,pork belly,garlic,dried red pepper
Recipe Recommendations
- pork belly appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Oiled peppers appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Home-cooked dish twice-cooked pork
1
Cook pork belly in boiling water, cool and set on a plate for later use.
2
Pork belly, sliced.
3
Wash green pepper and cut into small pieces. Set aside.
4
Beat garlic into pieces and set aside.
5
Add less oil to the hot pan, add the pork belly, fry the meat out, and fry it more if you like the focus, then add garlic and dried peppers.
6
Add a little sugar.
7
Chili oil.
8
Add a teaspoonChili oil.
9
Add green peppers and carrots. Stir fry together.
10
Then add a little salt, soy sauce, and chicken essence; you can serve the pot.