Baiyu Pork Lung Soup
By KieraLedner
Baiyu Pig Lung Soup Baiyu is actually white radish. It is good in nature and sweet in taste. It can eliminate stagnation, eliminate phlegm and clear heat, relax the qi, and detoxify. Pig lungs have the effects of replenishing deficiency, relieving cough, and stopping bleeding. Can be used to treat lung deficiency cough, chronic cough and hemoptysis
Recipe Recommendations
- white radish 1 piece
- pig lung half a
- ginger 4 or 5 tablets
- salt 2 tsp
- chicken essence 1 teaspoon
Steps for Baiyu Pork Lung Soup
1
Half fresh pig lung
2
Cleaning pig lungs is very important. Wrap the pipes and fill them with water 3-4 times
3
Rinse, at this time, the pig lungs are twice as big as before after being filled with water
4
Cut into blocks and soak them in. You can cut them bigger, because these are just illusions and will become very small after the water recedes
5
Bring water to a boil, add pig lungs and cook until it changes color. Make those foam and pass over water
6
Cut the white radish into slices for later use
7
Put the well-watered pig lungs into a casserole and cook for about 30 minutes
8
After 30 minutes, add the white radish
9
After opening, the young man simmered for 40 minutes, and the delicious white jade pork lung soup was completed.Baiyu Pork Lung Soup Make Tips
Baiyu Pork Lung Soup is the name given by Gabe himself. It is actually the white radish Pork Lung Soup that people often make. In summer, in the air-conditioned room, under the scorching sun, it can be cold and hot, and the lungs are dry. In fact, it is very easy to get angry when you are not paying attention. Most of the fire is caused by lung heat. Inattention to diet, drinking and smoking can easily cause throat diseases, coughing, and inflammation of the tonsils! This soup is definitely a good choice for people with coughing