Frozen rice
By VicentaLakin
It's not too bad to eat. It's a lid that the whole family loves. The mushrooms absorb gravy and the meat melts into the fragrance of mushrooms。
Recipe Recommendations
- pork belly 200 grams
- dried mushrooms of 20
- eggs of 3
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- rock sugar 20 grams
- broccoli 2 flowers
- starch 3 grams
- cooking wine 50 ml
- salty and fresh
- fried
- half an hour
- simple
Steps for Frozen rice
1
Prepare food, dry mushrooms for the next night2
The meat is cut into five millimeters of small squares, the eggs are boiled to cover the shell, and the mushrooms are cut in small pieces3
Ginger and five flowers4
Scrambled to a little yellow wine, raw smoke, old smoke, ice cream5
Add eggs and mushrooms6
Double-fried and 300 ml of hot water7
Fifteen minutes8
The fire burns at least some soup, and it's covered in water9
We're going to have to split it up