Potato beans

By VicentaLakin

Potato beans
Since the crash in July, the world has been in a hot state of hot orange weather for many days, and the web has been extended to say that five minutes, two hours of sweating, one fall on the road, and then, by accident, a third degree of burns. The hot weather can easily lead to a lack of appetite, and it must be the most popular of them to have some sour appetizers; the best time to eat beans in the summer, so I specifically bought fresh beans to make sour beans. • Peas: Lee Quancheng calls it “The bean, the fruit, the grain, the spare, the upper part of the bean”; Arabs often use it as a symbol of love, and young men propose to a girl, always bringing a bean, a bride to a man's house and a bean in their dowry. The sour bean is made, some pork, some garlic, some dry peppers; the sour, salt, spicy, fragrance is mixed, and the rice is delicious

Recipe Recommendations

  • salt 45 grams
  • pork 150 grams
  • cowpea 520 grams
  • boiling water 1000 grams
  • corn oil appropriate amount
  • diced green onion a little
  • chicken essence a little
  • cooking wine a little
  • soy sauce a little
  • garlic 5-merous
  • dried chili of 3

Steps for Potato beans

  • 1
    Pick up the soybeans early and prepare other food
  • 2
    Start with pickled soybeans: fresh bean shakes to the ground and thaws its salt into open water and melts it cool
  • 3
    Put the bean collage in the salt water, the water overwhelms the bean, then press the big bowl full of water on the bean
  • 4
    At the bottom, a large container can be added to protect the salt water from seepage and release to ventilation
  • 5
    Three or four days after the pickle, the beans are turning green and the bottom of the bowl is growing white salt
  • 6
    PICKLE UNTIL THE EIGHTH DAY, SOYBEANS WILL BE FINE
  • 7
    TAKE OUT THE SOUR BEAN HORNS AND CLEAN THEM, TAKE OUT THE OLD ONES AND CUT OFF THE LITTLE BITS AROUND A CM
  • 8
    Onions, garlic and dry pepper cut-off
  • 9
    Pork washes and drys, then chops it up with a knife
  • 10
    The hot pan pours into corn oil, and the scent goes off: onions, garlic and peppers
  • 11
    Put it in the chopping
  • 12
    When it's gone, it drops in a little bit. Wine
  • 13
    And some more June sauce
  • 14
    Pour it in the sour bean
  • 15
    The fire is going up fast
  • 16
    Turn off the fire
  • 17
    Here's some rice

    • Potato beans Make Tips

    One, this is a different method than anyone else: if you don't take two heads, 20 million don't wash them, if you don't have to put two on the pickle, if you have to put heavy weight on the pickle, if you have to keep it in the air, you have to have at least one week before you can eat it

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