Old vinegar fryed the fish
By VicentaLakin
It is also known as the catfish, and its name comes from the ancient saying, “The fish have a name for it, they have sex with it, and they have a good taste for it.” As a common kind of seafish, it's fatty, simple to operate, and fresh. After the frying of the flat fish, it's very fresh, it's quite full of meat. A piece of fish, with a sip of rice, and it's a feeling that it's in the sky. The skin is fracking, and the fish in it is tender, and even the stings are so soft。
Recipe Recommendations
- flat fish appropriate amount
- chives appropriate amount
- huadiao wine appropriate amount
- old vinegar appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Old vinegar fryed the fish
1
The flatfish cutter, press hard to flatten the fish and squeeze the extra water out。2
The hot oil boils the flat fish to the yellow gold, so that its skin has a hard shell。3
Put the fried flatfish on the suction paper and remove the excess oil。4
Cooking into flowers and wine。5
Put a proper amount of old vinegar, a small bowl of raw and a proper amount of sugar。6
Add onions and pour a little perfume. We'll just have some soup before we get outOld vinegar fryed the fish Make Tips
In the process of flatting the fish, the temperature is higher and it is easier to shape。