Five-coloured chicken
By VicentaLakin
All the colours, all the vegetables, all the chickens, all the broths, all the nutrients
Recipe Recommendations
- chicken breast 1 block
- onion half a
- carrots half a
- tender corn kernels 200g
- cucumber half a
- pea 100g
- green pepper half a
- eggs one
- salt 8g
- white sugar 15g
- chicken essence 3g
- sesame oil 3g
- starch 3g
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Five-coloured chicken
1
Carrots, cucumbers, green peppers, onions, cuttin, corn, peas. Okay2
Chicken cutting, salting, saliva rubbing, eggnogs, continuing scratching, absorbing the eggnogs into it, poaching with starch, and finally with edible oil3
Oil in the pan, oil in the pan, skating chicken, color change and fish. Out4
Let's go5
Once again, there are carrots, corn grains, peas, peppers, onions, fried meat, chickens, cucumbers, cucumbers, cucumbers, bouquets, salt, sugar, and gravy. Turn off the fire, add chicken, perfume6
Out of the pan