Old duck toad soup

This old duck cucumber soup is a simple, particularly suitable soup for the spring and summer holidays, which tastes so sweet. There is thermal detoxification, diarrhea, and even more so for those who go to the fire and eat in the bitter summer. It's easier to make a melon, so we have to get the ducks to the point where they're almost ready, then put them in, and put them in onions for half an hour。

Recipe Recommendations

old duck in 1
winter melon 300 grams
onion 3 trees
ginger 4 tablets

salty and sweet
pot
ten minutes
ordinary

Steps for Old duck toad soup

Get the food ready

Toads go to the seed

If you want to eat it, you can cut it. Go on

Ducks clean up their organs and clean up

Cut into big pieces and boil it in a boiler

I'll make it to the soup

Once it's fully puffed, it'll be boiled to soup. White

It's been watered and purified, so the soup looks cleaner and less oily

The choice of an electric cooker or an electric pressure cooker, or a boiler, when the duck is put in, into a water without duck, and then into a ginger, onions, and a little fire

The chopsticks can probably fit in when the ducks are ripe

Put it in a piece of winter melon, a proper amount of salt, and make the fire boil until it's cooked

Scrambling in onion flowers and feeding the bowls

Enjoy the beautiful soup