Soybeans
By VicentaLakin
Northwestern pork, black meat gravy is a classic from snacks, home-cooking, the most delicious when hungry. All-round nutrition is good for all seasons. Inflammation summers, it doesn't have to be so difficult. It's a simple, self-made version of bean cabbage. It's nice too
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Soybeans
1
A small inch long, a piece of garlic, a piece of ginger cut thin, and a spare bowl。2
A pound of lentils left or right, a spasm, a break, a spare in the tub。3
A pound of tofu and a pound of slices in the basin。4
Three or five purple long eggplants, peeling skin, cutting big enough to be in the tub。5
Potatoes two, peeling, sliced, left in the bowl。6
Find a deeper pot, oil about 300 grams, heat up to seven cents。7
Put it in potatoes and fry it to sixty-seven. Watch out for the right time, evenly heated。8
Put in a small bowl of onion garlic and a proper amount of pepper powder, mix it with potatoes, make up the spices and go next。9
Pour the spare eggplant in the pot, even with the hand or chopstick。10
And then pour the bean horns in the bowl, evenly flatten them, with a small amount of pure alkaline noodles to make sure they are green。11
And pour the tofu from the bowl into the pot, evenly flattening it, and pouring the pepper powder, ginger powder, salt on the tofu in equal measure, with less than eight centipede, and then half a bowl of cool water in the small bowl, and slip along the side of the pot to the bottom of the pot。12
Cover the pan and turn the fire into a twelve-thirty-thirty point, and the process cannot open the pan。13
After 12 minutes, the top of the pot is lifted, a spoon of soy sauce is added, and the whole dish is evened from the bottom with shovels. If the pan is dry, a little water is put on it and the top is covered for two minutes。14
Pick it up in the pot, put it in a bit of vinegar, and the cabbage will be ready for the table。Soybeans Make Tips
One, put onions in the eggplant, with beans and tofu fast, preferably not longer than three minutes. Otherwise, the potatoes down there will be miserable and affect the taste of the whole thing. Two, the eggplant is easy, so cut big. Three, when the tofu is soaked, you have to spill it with your heart, feel the salty taste, and make the food taste. 4 The soy sauce is for color, and it's just for aid, and the fragrance is from all kinds of food. 5 For good use of peanut oil, or soy oil, or mustard oil. Six, today's vegan, and the most authentic is the pork, black, meat-crumb。