Porpoise
By VicentaLakin
Get some tea for the kids
Recipe Recommendations
- egg tart skin of 20
- light cream 200g
- milk 150g
- condensed milk 20g
- powdered sugar 80g
- egg yolk of 4
- low-gluten flour 20g
- sweetening
- roast
- half an hour
- simple
Steps for Porpoise
1
The egg pellets were taken out of the fridge in advance, warmed up a little, so that they could be separated and placed in the oven。2
The material for the egg water3
You mix milk, light cream, milk, sugar powder4
Add yolk, mix5
Add low-banded flour6
Smash7
Twice8
I'll be fine9
It's 200 degrees preheat, 25 minutes10
Out of the oven. It's a little higher on the side, a little bit hot。11
Completed Chart12
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