Tea and red meat

By VicentaLakin

Tea and red meat
IT'S NOT A BIT OF LUXURY TO MEET THE BEST ARRANGEMENT TO MEET THE BEAUTY THAT IS ALWAYS THE MOST BEAUTIFUL, IF THE RED MEAT AND THE OLD TREE MOM MEET THE BEAUTY, JUST TODAY, WHEN THE CABBAGE'S BRAIN HOLE OPENS UP, AND THE OLD TREE PLUM TEA GIVEN TO FRIENDS IS USED TO BURN MEAT ... BUT EVERY TIME YOU EAT RED MEAT, YOU'LL FEEL GUILTY. IT'S JUST A FEW PIECES OF FAT, BUT IT'S MORE THAN THAT. IT IS ESTIMATED THAT MANY SMALL PARTNERS WILL DO SO, REGRETTING TO HAVE EATEN SO MUCH RED MEAT AT THE RISK OF GROWING A FEW POUNDS. NOW, THERE'S A FEW MORE WHO CAN RESIST. THE KITCHEN HOUSE IS NOT AFRAID. IT'S COLORFUL. IF YOU CAN'T EAT, YOU CAN'T HAVE MUCH FUN. HOW CAN YOU REDUCE THE RISK OF EATING MEAT AND THE FEELING OF GUILT IN THE FACE OF RED MEAT WITH SUCH A HIGH FAT CONTENT? THAT'S WHY THE CABBAGE DECIDED TO BURN MEAT WITH PUMMY TEA, NOT ONLY INCREASING THE TASTE OF RED MEAT, BUT ALSO SHAVING OIL. IF A PLATE OF RED ROASTED MEAT WILL SATISFY YOUR INFINITE LOVE FOR IT, AND WILL IT NOT GROW? I'LL HAVE ANOTHER ONE OF THESE, HUH? LOOK AT THIS PICTURE FOR SO LONG, LET'S GET READY. WHEN PUPPIN'S TEA IS SAFFRON, IT'S AN INDESCRIBABLE TASTE。

Recipe Recommendations

  • pork belly 200g
  • Pu 'er tea water 200g
  • rock sugar 50g
  • soy sauce appropriate amount
  • laojiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • onion appropriate amount

Steps for Tea and red meat

  • 1
    1. Prepare raw materials in advance, filtrate the tea with boiling water for use, and purify the meat for use
  • 2
    Cutting the purified bouquets into squares of about 3 cm and pouring water into the boiler; sliced by old ginger; sliced by onions; cut by onions into flowers
  • 3
    3. Put a little oil in the pot and put ice sugar in the pot. Colour
  • 4
    4. Put in the pot the fragrance of the water, and it's filled with sugar, and put in onions, ginger chips, pouring. Wine
  • 5
    With a well-breathed Pummi tea and no more flowers, the fire will burn for an hour
  • 6
    You can eat with onions when you're out of the pan

    • Tea and red meat Make Tips

    One-fifth meat must be burned and washed clean and put in boiling water to remove the blood

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