I'll make it
By VicentaLakin
Will you miss the tacos in the season? No. Usually I'm going to cut a couple of tacos, and I'm going to keep them cold. Friends like it and try it. The quantities below are described as evaporated states。
Recipe Recommendations
- Taro 100 grams
- pumpkin 100 grams
- sweet potato 100 grams
- purple potato 100 grams
- cassava flour 500 grams
- white sugar appropriate amount
- assorted preserved nuts appropriate amount
- milk appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for I'll make it
1
Prepare food for use。2
Clean up the steaming pot with coarse grain。3
Pumpkin also enters steam pots, so that they can evaporate。4
Put the cassava powder on a needs-based basis。5
It's too dry as a graph. Just add a bit of fruit mud to the viscosity。6
The circle will be fine。7
And grow the strip。8
And cut into Ding's backup. As required, a suitable amount of cassava powder is adhesive。9
The taro to be boiled is ready, the rest of the freezer is stored。10
The pot is boiled with water and the taro is boiled。11
It'll just be boiled until it floats。12
Get an iced milk in the bowl。13
And then we'll put the boiled taro in the bowl and add sugar and shrub nuts to the dot。