The sauce is white
By VicentaLakin
The heat doesn't want red meat. It's a deal. Do you like it? Come along if you like。
Recipe Recommendations
- pig hind legs 1000 grams
- Jiang 1 large piece
- spicy oil appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The sauce is white
1
Get the food ready2
The pig's leg is cold and the pot is washed。3
The meat is then taken out and washed, and the water is provided for the rinse of the rear leg and the ginger blade。4
It's cooked to the pig's leg, and then it's cold。5
I used spicy oil, vinegar, soy sauce。6
That way a piece of sauce will be ready to cut。The sauce is white Make Tips
Don't throw away the cuisine. It's fresh for cooking。