Dried fish

By VicentaLakin

Dried fish
I personally think it's better to keep the silver white on the fish ceiling because it's called "silver fat" with a skin made of special fat. I'll feed the kids once a week with fish. Or dry or red or steam

Recipe Recommendations

  • hairtail three
  • green onions a
  • cooking wine half a bowl
  • corn starch appropriate amount
  • shisanxiang a teaspoon
  • salt appropriate amount

Steps for Dried fish

  • 1
    Bring the fish back to chop up the growth section, and get used to it. Less corn starch。
  • 2
    Corn starch
  • 3
    Onion slash, no ginger, doesn't like that smell。
  • 4
    Washed fish bands and put them in a small pot, adding salt, 13 fragrances, onions, wine。
  • 5
    Get the fish and the sauce even with your hands. Pickle for a while. If it tastes salty, it takes longer. I gave it to the kids, not too salty, so I had to pick it up for seven or eight minutes。
  • 6
    The salted fish wash off the extra sauce, dry the water with their hands, and make powder in the back。
  • 7
    给带鱼拍上Corn starch
  • 8
    More oil in the frying pan, 70% heat, powdered fish。
  • 9
    The first one went like this. I'm gonna blow it up again。
  • 10
    Take the fish and blow it all up first。
  • 11
    Once the oil temperature in the boiler has risen again, all the fish will be added to the boiler for the second time。
  • 12
    The second blow was short and fast. It's golden. Load。

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