Tomato egg soup
By VicentaLakin
The tomato egg soup is a very common dish, and there's a little trick to drink well
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Tomato slices, hot pots to fry2
It'll be half-smelt3
Add water, bring salt, mushrooms, raw, egg fluid, and then put flour and sesame oil4
Just put it in onionsTomato egg soup Make Tips
Potato soup is filled with an appropriate amount of flour, which is smooth and can be splendored with raw powder, but more perfume。