Red-hot melons
By VicentaLakin
The winter melon is perfect for a summer diet, and it has the effect of cooling down the heat and detoxifying it, and also helps to reduce weight! Poof can be fried, soup can be made, simple
Recipe Recommendations
- winter melon appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- cinnamon 1 small piece
- octagonal 1 small
- water starch appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1/2 tablespoon
- oyster sauce 1 tablespoon
- white sugar a little
- chicken essence a little
- salt a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-hot melons
1
The winter melon washes and peels the large squares2
Onions cut flowers3
Garlic cut4
Put the proper amount of oil in the pot, put it in the garlic powder, put it in a little piece of cinnamon and a little eight ointment! You can taste meat if you do that5
Put it in the winter melon and even the fire6
Half of the water fire that's been put in the winter melon7
A spoonful of pelican oil! One-two spoons are always colored8
A little white sugar, a little chicken sperm, 10 minutes of a lid, with a little fire, two to three boils! It's the heat and the taste9
When the cuisine leaves three to one, it'll be a fire and a proper amount of starch will be flat10
I'm going to add a little bit of salt, and it's going to be less salt, because it's going to be raw, old, salty, salty11
Just put onions on the pot. This one tastes like red meat