Potato-head bean milk ice

The honey bean-making steps: this formula makes the honey bean that's not rotten, it's delicious. Both baked, sweet, ice cream and ice cream. Red bean washes the leachate, drops it in the basin, inserts the water covered with red bean and soaks it for four hours. 2. Draw the red beans into the soup pan, add the amount of water that can be completely flooded with red beans, boil them with a fire for five minutes, add a glass of cold water, and then boil them again, then turn off the fire for another five minutes, pour out the soup and remove the smell and filter out red beans. 3. Add again water that can be flooded over the red beans and boil it out, and then turn the fire to boil it to the ground (in the middle of the road, the beans will be covered in the boiled water, and the water will be added immediately if dried up); and it will be boiled until its fingers are squeezed lightly and the beans will break. And then when the soup is dried up to the point where the red beans can be covered, the white sugar will be modulated and then the white sugar will melt。

Potatoes and potatoes cut small pieces and added white sugar。

Cooking for use

Honey beans to eat。

The container is placed in the ice machine drawer, the milk pole is loaded into the ice machine into the ice vent, the switch is opened, the auxiliary pressure is pressed down the handle, and the milk ice is slowly extracted。

Put the potatoes, the potatoes and the beans on。

Decoration of mint leaves is complete。

Summer must be ready