Spicy lobster
By VicentaLakin
Many of the foods I have now are finished in the past and are now recapturing from the new ones, with small mobile phone memory and hundreds of photos of the finished products, with no way to store the process and no time to produce the recipe。
Recipe Recommendations
- lobster appropriate amount
- ginger appropriate amount
- chives appropriate amount
- chili appropriate amount
- pepper appropriate amount
- baiguo appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- bean paste appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Spicy lobster
1
Buyed clean shrimp, cut the shaving and feet and pump the shrimp wire, and then wash it with a brush. The root of the crawfish claw is the easiest to hide dirt2
The steel pot boils water and pours shrimp into the water. (changed color is sufficient)3
Getting cold water。4
Sliced slices, onions slices, paprika pretzels, eight horns of cinnamon, no other halogen at home. (There's a little shrimp for the kids, there's a lot less chili, but more if it's just grown-ups and it's hot5
Hot pots are oiled into chili peppers with cinnamon beryllies。6
Then add onion garlic。7
Shrimp pouring into asphalt。8
Joined by the water boiled with prawns, the water will dry with salted chickens and black peppers and raw siphon vinegar and chili bean bean beace sauce. The lobster must be boiled to ensure the killing of bacteria and parasites inside the lobster9
What's the matter10
Let's take a picture of the past burning。Spicy lobster Make Tips
Lobsters are either overwatered or overoiled, otherwise they cannot guarantee the integrity of the meat, and they are scattered。