Squeeze the silk melon soup

By VicentaLakin

Squeeze the silk melon soup

Recipe Recommendations

  • shredded pickled mustard 50 grams
  • Taro 240 grams
  • loofah 170 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for Squeeze the silk melon soup

  • 1
    Foodstuffs: rinse, potatoes (skin-cleaning slices), silk melons (skin-cleaning slices)
  • 2
    It's hot and hot. It's hot and hot。
  • 3
    Then, a proper amount of fresh water boils up to a soft potato。
  • 4
    Then we'll put together the raisins and cut the melons and turn them open。
  • 5
    Finally, a proper amount of salt。
  • 6
    A proper amount of flavor。
  • 7
    Twisted, you know。