Soy sauce

By VicentaLakin

Soy sauce

Recipe Recommendations

  • pig large intestine 500G
  • green pepper six
  • onion a
  • onion the 2
  • Jiang six pieces
  • garlic A big one
  • liquor 2g
  • octagonal of 2
  • cinnamon halves
  • geranyl two pieces
  • pepper 10 capsules
  • salt appropriate amount
  • MSG appropriate amount
  • sweet sauce 20g
  • soy sauce 5g
  • white sugar 3g
  • dried chili of 2

Steps for Soy sauce

  • 1
    Prepare the material in the chart
  • 2
    The food and the ingredients are ready
  • 3
    Hot, hot, hot, hot, hot
  • 4
    Magnify the intestines, turn them over and get the water and oil out
  • 5
    A little more white. Just the right amount. No more
  • 6
    I've been working on it
  • 7
    With mayo, I put more. It's so colorful. I'm gonna get a little bit of that
  • 8
    Two bowls of water, no big intestines, full one-off. Not too much
  • 9
    We're about to gather juice, and we're going to add the cut onions and peppers. A little bit of salt and a little bit of odor
  • 10
    Done

    • Soy sauce Make Tips

    I don't know how much to add, it's just the size of the food. Salt, don't put more salt in it, the sauce's salty, the green peppers and the dry peppers can be used more, so don't put too much sugar on it

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