Korean seafood
By VicentaLakin
Recipe Recommendations
- egg noodles appropriate amount
- chicken essence appropriate amount
- squid a
- soy sauce appropriate amount
- sugar appropriate amount
- leek appropriate amount
- cabbage appropriate amount
- shredded carrots appropriate amount
- shrimp appropriate amount
- chili noodles appropriate amount
- haihong appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- Korean sweet noodle sauce appropriate amount
- onion appropriate amount
- salt appropriate amount
- garlic cloves appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Korean seafood
1
Ready. Onion cut. Cream cut. Carrot Chess. The cognac squid changed their swords2
Let's oil it and put on ginger garlic. Smelt. Then put carrotdeen. Squid. Rainbow. Shrimp, cabbage, boiled in the pot, water, salted noodle sauce better melted in the pot. If you want to cook in a hot spot, you can cook with pepper. The rainbow opened. Onion bouquets. Chicken. The bottom of the bowl was filled with watered eggs. And then add the soup we just made3
Completed