Puffy ribs soup

By VicentaLakin

Puffy ribs soup
What is Yunnan's most distinctive food? If you're still stuck on the bridge line, just say you're too poor to know, Yunnan has a lot of unique food. After "China on the tip of the tongue " , the flavour of twilight spreads across the great river, north and south, and twilight is a treasure in the wild bacteria of Yunnan because of its rare price. In fact, wild fungus is no longer a price problem in Yunnan, because it is scarce every year to have wild fungus in the summer season, and the Yunnan people are always willing to taste it, laxity, because it has been a commodity for export, so it is not uncommon to be on the market, and this coincident purchase of some at home can be a good thing. For the most part, laxity preserves its original taste, so today a bowl of cedar ribs is made。

Recipe Recommendations

Steps for Puffy ribs soup

  • 1
    Food: ribs, twirl, twirl
  • 2
    ♪ Sweat free ♪
  • 3
    Slice
  • 4
    Put the food in the larvae at the bottom of the ribs. The ribs have been soaked in blood, loose in the middle code, and finally soak。
  • 5
    Put it in the casserole, timed, 3.8 hours。
  • 6
    After 3.8 hours, the larvae was removed and salt was spilled。
  • 7
    Beautiful pine soup
  • Recipe Categories