I don't know
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Chickens cut small chunks of their chests, salted them with wine and starch。2
White to skin slices, onions to shreds。3
Hot onions。4
Put it in the chest。5
I'm just going to have a little bit of a fall。6
Pour a bowl of fresh water, boil the little fire, and then bring in the beryllium oil, salt and boil it。