Crab mushrooms and eggs
By VicentaLakin
The smell of freshly mixed eggs from the precipice of the eggs and the crab mushrooms
Recipe Recommendations
- cooked eggs of 3
- beech mushroom 200g
- onion 1 small section
- soy sauce 5g
- cooking wine 3g
- chicken essence 3g
- sesame oil 3g
- white sugar 5g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crab mushrooms and eggs
1
Onion cutting2
Crab mushroom cleanup3
The eggs are broken and the yellow side of the eggs is dried up. Pink4
It's oil in the pan, it's fried in the fire, it's fried on both sides, it's fried on the side, it can't fall off5
Fried eggs for backup6
I forgot to take a picture of the frying process, and I told you that once again, the pot, the oil, the crab-eating mushrooms in the fire, the crab-eating mushrooms will come up with a lot of soup, so the fire will push the mushrooms until the juice gets smaller, the onion-eating pots fall down, a few folds fall down, the eggs fall flat, the wine, the salt, the raw, the raw, the sugar, the fried, the fire and the chicken, the perfume. Out of the pan