Pancake
By VicentaLakin
One of the early points that people often eat in the early mornings in the area of the river is frying, soften skin oil, fragrance under the cover of gold, and a soft mouth. It's different from buns, which are not evaporated in water, but rather oil in the pot, boil the buns a little bit, put them in cold water, cover them with the steam of the water, fertilize the buns, when the water is dried up, and the bottom of the buns is made yellow, so its bottom bites up, and the meat is flowing, and it's delicious。
Recipe Recommendations
- high-gluten flour 330 grams
- milk 220 grams
- sugar 6 grams
- salt 1 gram
- yeast 3 grams
- pork 400 grams
- bamboo shoots appropriate amount
- dried fish appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pancake
1
The pasta material is evenly mixed into smooth ones。2
It ferments twice as big in warmth。3
Prepare meat pie while the noodles ferment. Scratch the meat and then add the sharp and dried fish。4
Put a little bit of water in the infusion of the sauce in one direction and then slowly insert the water until it becomes viscous。5
The fermented noodles are divided into 20 grams of agents。6
Put the small pieces of the specter into a dome。7
Take a piece and put it in the meat。8
And wrap it like a bun。9
The bottom pot is put in a little oil, and when the oil is hot, it is packed in a plate, filled with a little frying, covered in a proper amount of water with a lid on it。10
When the water is dried up, the bottom is yellow and the bottom is covered with black sesame and onions. We'll be out in a minute。11
You can eat them with your mouth full of fragrance。