Three Spring Rolls
By VicentaLakin
Even the city known as Qingdao, known as the 20th degree in the summer, is in a state of constant high temperatures. It is too hot to eat every day, always thinking of eating something cool. When I went to the supermarket a few days ago, I saw the spring rolls that were finished, and the fried ones were really bad for diet, and I suddenly remembered the Vietnamese rolls that I ate earlier. Viet Nam's spring rolls of pie are made of rice milled rice, softened with cold water is transparent, and whatever the internal pie likes, especially casual, is quite popular in Viet Nam. I've had enough cold noodles and decided to have a different summer spring roll today。
Recipe Recommendations
- carrots 1 piece
- cucumber 1 piece
- cabbage one
- purple cabbage one
- bean sprouts appropriate amount
- fresh shrimp 5 rats
- kiwifruit one
- sweet chili sauce appropriate amount
- Vietnam spring roll skin appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Three Spring Rolls
1
Carrot Chase, backup2
1/2 cucumber slices3
1/2 cucumber ches4
Cabbage, violet licorice5
Peach slices can also be replaced with favorite fruit, mangoes, strawberries6
The bean sprouts are ready, the shrimp is cooked, the spares7
Viet Nam Spring Skin in Cold Water8
Take it out and lay it on the plate9
And then it's free time10
That's what Vietnamese Spring Rolls does11
Roll whatever you like12
When we're done, we'll fold the spring rolls inside13
Roll it inside14
Oh, yes. Don't forget the sweet sauce15
It's done. You'll be in a good mood16
Want a bite