I'm gonna have to go

By VicentaLakin

I'm gonna have to go
It's a special dish, because it's healthy and delicious and meat lovers! It's a very healthy dish because it doesn't need any oil, and it tastes so good, and it's worth it. Let's do it! It's easy! I'm using a lot of thinner and less fat

Recipe Recommendations

  • pork belly 1000 grams
  • onion 60 grams
  • ginger 2 blocks
  • cooking wine 3 tablespoons
  • soy sauce a tablespoon
  • soy sauce 2 tablespoons
  • pepper 5 capsules
  • octagonal one each
  • Yellow rock sugar 25 grams
  • brown sugar 15 grams
  • Wang Zhihe Rose Sued Beancurd 1 block
  • nutmeg half a
  • Beijing yellow sauce half a spoonful
  • sweet sauce 1 scoop
  • cumin 6 capsules
  • cinnamon appropriate amount
  • geranyl appropriate amount

Steps for I'm gonna have to go

  • 1
    Get all the material ready
  • 2
    When the five flowers come back, pull out the hair, clean it, cut it to about six centimeters
  • 3
    A pot pours into the water, a ginger, onion, and wine, and pours into the meat。
  • 4
    Two minutes after the boil, the fire shuts down, and with a leaking spoon, the flowers are brought out of cold water and cleaned. The soup is filtered in gauze, the rags are filtered, and a big bowl of soup is left
  • 5
    Soy sauce and sweet sauce in a little bowl
  • 6
    Just a little bit of water and even
  • 7
    Put water in the frying pan, put it in the yellow sugar, light it up, melt it completely
  • 8
    Yellow sugar melted completely and put it in red sugar
  • 9
    In the process of making sugar, you have to mix it with shovels and have a lot of bubbles
  • 10
    When the atmosphere becomes small, the syrup can be thick, and then the sugar will be ready, and it'll fall into five fragrances, and it'll be fried
  • 11
    A quick drop of wine, a few eggs, and it's always a small fire
  • 12
    Falling into all the material and continuing to fire
  • 13
    Add milk, sauce, and then make a few rounds
  • 14
    Prepare a casserole, all the food to fall into the casserole, then pour into the soup that's just left, and then the soup will pass through the bouquet, and the fire will burn open, and the fire will begin to turn into the bouquet, which will be 25 minutes to half an hour. If it's a hand, you can put a chopstick in the bouquet and decide whether it's ripe or not, and when it's ripe, you can turn the fire for the juice
  • 15
    It's as if you received some soup, no salt, because the sauce is salty! Just take a chopstick or a clamp
  • 16
    After the five flowers are out of the water, you can slice them
  • 17
    It's great to make a drawing, enjoy it, drink it, treat our guests and friends

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