Pretzels
By VicentaLakin
Spicy appetizers, salty sips, nitwits
Recipe Recommendations
- pepper of 2
- meat 200g
- starch 30g
- soy sauce 15g
- oyster sauce 10g
- white sugar 15g
- salt 3g
- cooking wine 3g
- chicken essence 3g
- sesame oil 3g
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Pretzels
1
Precious crochets. Use a spoon handle for the seed2
Meat platinum, raw, a little salt, a little water3
Put the meat in the pepper section, with starch on both sides4
The boiler is hot, the boiler is pre-cooked, the peppers are boiled, the small and medium fire is made of gold5
Bumps, platinum oil, sugar, proper water will be free of peppers, chickens, and fire. And finally, when it's thick, it's a little tweaky. With perfume6
Out of the pan